segunda-feira, outubro 06, 2008

"The Effect of Labor on Profitability: The Role of Quality” (parte II)

Este artigo “The Effect of Labor on Profitability: The Role of Quality” chama a atenção para a importância da batota na interacção com os clientes.
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"Although some authors argue for the benefits of bringing process discipline to service settings (Levitt 1972), most research in these settings focuses on service quality. There is limited evidence for the positive effect of conformance quality on profitability in service settings (Tsikritsis 2007). My study provides further empirical evidence of precisely that effect."
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"Beta has developed standard operating procedures for each of its store processes and tracks conformance to several processes via district manager visits, store audits, and collection of process performance data."
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"The Role of Process Discipline at Retail Stores
In my study, the mechanism through which store labor increases profit margins is conformance quality and not service quality. A one-standard-deviation increase in conformance quality is associated with a 4.1% increase in store profit margins. This finding suggests that when ensuring product availability is important and when offering environments where customers shop on their own is important (e.g. supermarkets, general merchandise stores, drug stores, and some specialty retailers), conformance quality is an important driver of financial performance. This has several implications for management.
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In such settings, it is important to design processes so that they are simple and easy to follow, especially when there is high employee turnover, as in the retail industry. Good process design needs to be backed up with an organizational culture that emphasizes conformance to these processes."
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Desenhar e implementar os processos que o artigo menciona é aquilo que eu chamo, no contexto de uma loja, fazer batota. Definir o que há a fazer, por quem, com que frequência, com que recursos, com que bitola. A interacção cliente-loja não pode ser deixada ao sabor do acaso, tem de ser, deve ser, desenhada e conduzida, para que se obtenham os resultados desejados.

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