Dois mundos em divergência (parte II)

Parte I.
.
Bem na linha do que escrevemos na parte I estes trechos:

"“It’s not an artisan cheese or anything that takes a lot of skill to make,”
...
“You take a bunch of milk and fat and heat it and melt it all down,” he said. “It’s cheese. It’s made from milk. What’s the flavour profile for American cheese? There isn’t one . . . but that’s what Americans have come to know.”
...
the big change since those days is that now even US consumers are turning away from such blander fare. [Moi ici: O tal mínimo denominador comum associado a experiências neutras ou mesmo negativas. Uma espécie de recusa em ser tratado como plankton]
...
This US food rebellion, on one level, reflects growing concerns, particularly among young people of the millennial generation, about the health consequences of eating products that are full of sugar, salt, fat and artificial preservatives and colouring."

E, já agora, esta reflexão "Why Big Organizations Are Broken"