"Guy Pearson is the fifth generation of his family to run its namesake bike firm in south London; his great-grandfather was a blacksmith who started making bicycles just in time to catch that penny-farthing explosion in the late 19th century - they renamed their flagship shop Forge 1860, in tribute to their origins."
"Perhaps Guy Pearson's pivot offers an idea of the best way forward amid such uncertainty. After the nadir of 2023, he decided on an operational change, splitting the company's factory and retail arms into separate entities for the first time.He sold the former, while he and his brother remained as consultants and on its board. Meanwhile, he steered the nine-strong workforce in the store to focus on maintenance, as well as bike fitting, where components of a high-end model such as handlebars and saddles are fine tuned to optimise them for a given rider's comfort and performance.A focus on services is lucrative and doesn't lock up capital in the same way as focusing on either selling or manufacturing. "Most bicycle companies are sitting on the best [part of] half a million quid of stock," he adds, "and ours is just over £200,000."
"Marcus Vaughan and his childhood friends still want their new investment in Mercian to help it remain a UK-based maker. They have just moved their workshop to new, larger premises outside Derby on the edge of the countryside and closer to where cyclists might head for a day out in the Peak District, much easier, then, to drop by.He will encourage visitors via a small planned heritage centre, which will display memorabilia such as a Mercian model used by Team GB in the 1950s."We want them to come see us, hang out and have a coffee before they start their bike ride, and be part of the community," he says.""
Esta reacção do mundo das bicicletas contrasta com a dos viticultores do Douro; perante a queda da procura e o excesso de existências, não tentaram convencer o mercado a absorver mais bicicletas nem pediram que alguém preservasse o modelo existente. Por exemplo, Pearson separou a fábrica da loja, vendeu a actividade que exigia mais capital e concentrou-se em serviços de manutenção e adaptação de bicicletas, mais rentáveis e com menor necessidade de stocks. No Douro, apesar de se reconhecer que existe vinho a mais face à procura disponível, continua a resistir à redução da capacidade produtiva e a procurar no Governo nos contribuintes uma forma de sustentar preços, escoar excedentes e prolongar o modelo actual. Naturalmente, abandonar uma vinha não é tão simples como vender uma fábrica, mas a diferença de atitude permanece: Pearson perguntou como poderia criar valor num mercado que mudou; grande parte do Douro continua a perguntar como poderá continuar a produzir como antes.
Será que Pearson e a Mercian vão sobreviver? Ninguém sabe, enquanto a senhora gorda não cantar a estória não acaba, mas ao menos tentam.
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