"The new generation of upscale coffee shops and roasters includes dozens of operators around the country. They are in a race to find rare and distinctive beans and hope to elevate one of the world's oldest and most popular drinks in the same way that craft beer brewers, boutique wineries and olive oil makers won fans by focusing on high-quality ingredients and production."E lembro-me logo do Estranhistão e da caixa com cada vez menos gente lá dentro.
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E, como apreciador de chá, faço logo o paralelismo para os chás dos Açores...