quarta-feira, agosto 04, 2021

Cutting corners

"Chain restaurants rarely use fresh herbs. They’re uneven, unreliable and expensive, and most diners have been conditioned to want food that’s more processed and bland.

The same is true for most of what we buy and sell. It’s becoming ever more predictable, pre-processed and cost-reduced.

The pressure tends to go in one direction–turn your work into a commodity, smooth over the edges and fit in all the way. That seems hard to argue with, particularly if you want to be popular and profitable."

Cutting corners by default ou através de troca de gato por lebre é um sinal de alarme que vejo em algumas organizações.

Gente que troca gato por lebre faz-me lembrar gente que anda a minar os caminhos que supostamente já foram desminados. Os incautos inocentes ...

Trecho retirado de "Fresh herbs"

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