E se o COVID- 19 matasse o que resta do século XX?

Quando escrevo sobre o século XX penso:

• no século da produção em massa;
• no século do eficientismo;
• no século da competição baseada na escala;
• no século da competição baseada na redução dos custos unitários;
• no século da uniformização e da padronização.

"Decades of consolidation have made food systems more vulnerable, say experts. Beginning in the 1980s, the federal government allowed more agribusinesses to merge and grow largely without restraint in the name of efficiency—before, antitrust and other policies helped keep these industries decentralized and competitive. Consequently, a small number of giant, often vertically integrated, firms, produce and distribute the bulk of food in the U.S.
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Dairy Farmers of America, for example, now controls 30 percent of all raw milk in the United States.
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In the meat industry, roughly 50 factories process 98 percent of the nation’s beef. The same holds for pork: Following industry consolidation in the late 1980s and 1990s, the portion of U.S. hogs slaughtered in massive, million-head capacity plants rose from 38 percent to 88 percent in just two decades.
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Larger plants also concentrate more workers in close quarters, causing some of the largest clusters of COVID-19 outbreaks among workers in the country. At least 15 massive meat-processing plants shut down this month, reducing production capacity by 20 percent for both pork and beef. Experts now predict meat consumer shortages within a month and farmers are euthanizing livestock to deal with a sudden backlog of animals.
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“If you pull out one little thing in that specialized, centralized, consolidated chain, then everything crashes,” said Mary Hendrickson, a rural sociology professor at University of Missouri. “Now we have an animal welfare catastrophe, an environmental catastrophe, a farmer catastrophe, and a worker catastrophe altogether, and we can trace a lot of this back to the pursuit of efficiency.”

Como não recordar o esquema de 2008:

Mais eficiência é mais pureza estratégica.
Mais pureza estratégica é mais risco e menos flexibilidade.
Menos flexibilidade é mais mortalidade quando o mundo muda.

"the smallest and most local food providers, such as local farms providing community supported agriculture (CSA) shares, have reacted quickly to the crisis and benefited from a spike in demand for direct food sales. These businesses are not tied to complicated purchasing contracts and often work with multiple buyers and distribution channels, including direct access to consumers.
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“If you look at what the small farmers are doing, they’re changing on a dime to online ordering systems and delivery,” said Hendrickson. “Those organizations that have the most flexibility and latitude to change are going to be really important in the future.”
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Finally, public food infrastructure could play a critical role in supporting mid-sized producers, responding to shocks, and serving communities cut out of consolidated supply chains."

E se o COVID- 19 matasse o que resta do século XX? E se o COVID- 19 acelerasse a chegada de Mongo?

Afinal, não tenho repetido por aqui esta frase?

"El coronavirus actúa como acelerador de cambios que ya estaban en marcha...”

Trechos retirados de "Why Are Farmers Destroying Food While Grocery Stores Are Empty?"