Entretanto, ao fim da tarde de ontem ainda deparei com:
- Barbearias. “Para se ser barbeiro tem de se ter amor à arte”
- Este pão antigo é fresco e só tem cereais portugueses
- The Artisanal Economies, Entry # 1: the Sofi interview (muito bom, a ler na íntegra)
"Several things happen in this conversation but one of them is that we begin to see into the history, we might even say the “intentions,” of the objects on the shelves. We begin to see that these things come from someone, that they were crafted to a purpose that begins with “coffee mug” and then scales up to include the lifestyle, the community, the economy, the culture that might be loosely designed artisanal.
Ah, now we get it. That’s why things cost more. That object on the shelf of Wal-mart doesn’t have a story. It was made by a stranger in a factory in Chengdu, shipped across an ocean, and banged around in the distribution system until it just happened to roll to a stop here on a shelf. It doesn’t mean very much because capitalism was so busy giving it value, it forgot to give it meaning.
And that’s what Sofi is for, to gently help you see what the mug means. Yes, we can buy a cheaper mug somewhere. But ,by this standard, cheaper doesn’t feel better, it feels poorer. As if everyone in the production – consumption chain as been diminished by the effort.
So, we could say, if we were rushing to conclusions (and that is what we do here), that retail is not merely the last moment in the distribution chain. It completes the meaning making process. And more to the point, it helps consumers understand and grasp the “artisanal premium” they are required to pay. It’s always true to say “we get what we pay for.” The very point of Olives and Grace is to help us see what we’re paying for. It helps solve the problem of cheap food."