"It’s no secret that our food system is, for lack of more eloquent phrasing, screwed up. Nearly everything we eat comes from a complicated supply chain: farmer to broker to wholesaler to delivery company and finally, to restaurant.Outro tipo de plataforma para aproximar produtores e compradores, eliminando intermediários que não acrescentam valor.
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It’s problematic. Why? Primarily because dining establishments rely on the quality of their food—and that’s something that naturally suffers when it’s changing hands so many times, going through a long transportation process, and being repeatedly refrigerated and thawed along the way."
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Trecho retirado de "This Techstars Startup Is Making Farm-to-Fork More Feasible for Boston Restaurants"
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BTW, conseguem imaginar os intermediários a pressionar os governos para impedir este relacionamento directo?
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