Novas oportunidades a borbulhar por todo o lado

Novos modelos de negócio em torno da alimentação, da saúde e das experiências, com a ajuda da internet como prateleira:

"The Internet has revolutionized countless industries, from finance to fashion. Now it’s starting to revolutionize the food industry. The biggest change has been the ability to order online.
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They want it to be authentic, they want to know how it was produced, and they want it to be a shared experience,
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The newest trend is cooking convenience delivered to your door. Blue Apron is one of the biggest players. You order a dish and Blue Apron delivers all the ingredients for a fresh meal with top-quality ingredients.
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Saffron Fix delivers to your doorstep all the ingredients, spices, bread and rice to cook an Indian meal at home.
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The exact model will evolve over time. And especially for the next few years, all these models will co-exist. But eventually much more food will be online.
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As companies like Blue Apron and Saffron Fix vie for customers, restaurants, will have to rethink the true value they are adding for their customers."

Anonimamente, muito mal distribuído, como reza a citação, o futuro já anda por aí.
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Trechos retirados de "What's The Future Of The Food Industry?"