the decline of 'best practice'

"Let us explore the decline of 'best practice' a bit further by critiquing its application to strategy from two angles: first, from a simple economics perspective and, second, from a social or psychological perspective.

If firms seek to copy others then their products and services and values become increasingly similar. And when that happens, the main means of customer differentiation between competitors is price. Competition is therefore reduced to a price war, and, because everyone's costs are similar (because they have sought to replicate best practice production methods), everyone's margins decline (one study has shown that this sort of 'strategic herding' led to a 50 per cent decline in margins in the five years to 1999 among German wireless telecommunications providers). [Moi ici: Recordar Youngme Moon] In other words, the cream is only a treat worth stretching for when the rest of the bottle is milk, and everything being creamed is a recipe for stagnation. As managers become more focused on developing the 'technologies' necessary for copying, the less concerned and able they are to promote substantive innovation or to get anything different 'out of the bottle'.

From a social or psychological point of view, we can analyse the decline of best practice in the twenty-first century by taking the classic motivation theories of Maslow and Herzberg and combining and playing around with them in a postmodern manner ...

While Maslow suggested that all humans move from satisfying food and shelter needs at base; up to safety needs; then on to belongingness or family or love needs; then once this is satisfied status; and finally self-actualization at the tip of the triangle, nowadays we do not believe that people are so uniformly linear. While our lower order or physiological needs may be common, as people satisfy their basic needs, such as food, shelter, safety, and efficiency, they generally look for ways to differentiate themselves. People want different things and once their basic needs are satisfied they increasingly seek to differentiate from others by associating with products that express or augment their identity.

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If we add in Herzberg’s idea that there are some things that really motivate us to go that little bit extra, and others that are simply ‘hygiene factors’ – things that we expect and so therefore take for granted (e.g., cleanliness in a restaurant, air bags in cars), so that their presence does not act as a motivator but their lack is a positive demotivator  [Moi ici: Recordar o exemplo dos factores que se estiverem presentes não geram satisfação, mas se estiverem ausentes geram insatisfação]  – we can say that increasingly, in the West at least, the physiological functions of a product or service are hygiene factors. 

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Thus, the basic attributes of products or services – function, efficiency, safety, cost, etc. – increasingly become ‘hygiene factors’; things that dissatisfy customers if they are not present but do not motivate them to purchase if they are. Motivators to purchase are thus increasingly the things about a product or service that go beyond these hygiene factors to indicate a particular identity or lifestyle choice. And, because people are different, it is increasingly difficult for one company to be all things to all people ... Hence, there may no longer be a general ‘one best way’. It depends upon which particular identity or cluster of identities you are trying to target or relate to."

Trechos retirados de "Images of Strategy" de Stephen Cummings e David Wilson.