terça-feira, julho 08, 2014

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"Faced with soaring beef prices, many restaurants and food retailers are shifting strategies to woo consumers and protect profit margins.
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"Restaurants have a philosophical choice to make. Are you going to maintain your current products and eat the margin, charge your customers more, or adjust your product to meet the consumer at their price point?""

"Restaurants, Grocers Respond to Rising Beef Costs"

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