domingo, janeiro 04, 2015

O contexto é fundamental

"In 2000, Venchi ventured into retail selling only its chocolates. Such a narrow product line wasn’t enough to support a big investment. Six years later, the company tried again, but added chocolate beverages, ice cream and other products.
.
It also upgraded its locations and store designs, replacing cheap furniture with tonier pieces. Venchi also hired more experienced sales staff.
.
The change in the perception was so big that the average consumer went from spending €5 to about €12,” Mr. Ferrero said. “We’re becoming more like a luxury fashion house than a food store.”"
E não tem nada a ver com o produto, tudo com o contexto em que o produto é percepcionado e adquirido.
.
Trecho retirado de "Prices Pinch Prosciutto Trade"
.
BTW, depois de ler o artigo completo, como não pensar no esforço exportador bem sucedido, que tantos e tantos pequenos produtores portugueses estão a ter.

Sem comentários: