quarta-feira, dezembro 18, 2019

Trabalhar uma marca a sério.

Artesãos versus industrialistas.
Artesãos versus carcaças ocas.
Artesãos versus aristocratas arruinados.
"The danger — expressed most simply — is living by the quarter. If there’s one thing that leaps out from the work done by eatbigfish around challenger brands, it’s that these businesses knew building a brand takes time.
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Unfortunately, short-termism is the business climate of our time. We live in the short-term. The danger is that because so few in the c-suites of major businesses these days have marketing experience they don’t understand that imposing short-term disciplines on marketing kills brands.
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if you pursue efficiency solely you walk away from effectiveness, and we know this very well now. The most efficient way to use marketing and advertising is to achieve mediocre results at minute cost. That way you get immense returns on investments, but unfortunately you’ll do nothing in the long-term.
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Long-term growth is reaching, not for low-hanging fruit, but the fruit at the top of the tree. It’s about bringing tomorrow’s consumers into your brand. If all you’re doing is going for the low-hanging fruit at the bottom of the funnel, you can kiss goodbye to that really profitable long-term growth."

Trechos retirados de "‘Challenger thinking is how brands drive growth’: Peter Field on 20 years of challenger brands"

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